Bingyong Mao
25PUBLICATIONS
9CO-AUTHORS
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Publications (25)
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|Aug 26, 2025
Oral Supplementation of Medium-Molecular-Weight Hyaluronic Acid (200-600 kDa) As a Functional Food Ingredient Alleviates D-Galactose-Induced Skin Aging.Shuyu Guo, Botao Wang, Bingyong Mao
|Feb 26, 2025
Pomegranate: A Comprehensive Review of Functional Components, Health Benefits, Processing, Food Applications, and Food Safety.Mengwei Zhang, Xin Tang, Bingyong Mao
|May 13, 2024
Biotransformation of Cacumen platycladi Extract by Lactiplantibacillus plantarum CCFM1348 Promotes Hair Growth in Mice.Xin Tang, Tongtong Zhang, Botao Wang
|Aug 14, 2023
Ameliorative effect of Lactobacillus plantarum CCFM8661 on oleic acid-induced acne: integrated gut microbiota link to acne pathogenesis.Jian Ai, Weiwei Ma, Zhenghao Pan
|Apr 26, 2023
Intestinal microbiomics and hepatic metabolomics insights into the potential mechanisms of probiotic Bifidobacterium pseudolongum CCFM1253 preventing acute liver injury in mice.Weiling Guo, Shumao Cui, Xin Tang
|Apr 11, 2023
Urolithin A Produced by Novel Microbial Fermentation Possesses Anti-aging Effects by Improving Mitophagy and Reducing Reactive Oxygen Species in Caenorhabditis elegans.Mengwei Zhang, Shumao Cui, Bingyong Mao
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