Bingyong Mao
26PUBLICATIONS
10CO-AUTHORS

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Publications (26)
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|Aug 26, 2025
Oral Supplementation of Medium-Molecular-Weight Hyaluronic Acid (200-600 kDa) As a Functional Food Ingredient Alleviates D-Galactose-Induced Skin Aging.Shuyu Guo, Botao Wang, Bingyong Mao
|Feb 26, 2025
Pomegranate: A Comprehensive Review of Functional Components, Health Benefits, Processing, Food Applications, and Food Safety.Mengwei Zhang, Xin Tang, Bingyong Mao
|May 13, 2024
Biotransformation of Cacumen platycladi Extract by Lactiplantibacillus plantarum CCFM1348 Promotes Hair Growth in Mice.Xin Tang, Tongtong Zhang, Botao Wang
|Aug 14, 2023
Ameliorative effect of Lactobacillus plantarum CCFM8661 on oleic acid-induced acne: integrated gut microbiota link to acne pathogenesis.Jian Ai, Weiwei Ma, Zhenghao Pan
|Apr 26, 2023
Intestinal microbiomics and hepatic metabolomics insights into the potential mechanisms of probiotic Bifidobacterium pseudolongum CCFM1253 preventing acute liver injury in mice.Weiling Guo, Shumao Cui, Xin Tang
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Frequent Collaborators
9 joint publications
Xin Tang
6 joint publications
Jianxin Zhao
5 joint publications
Wei Chen
5 joint publications
Shumao Cui
5 joint publications
Qiuxiang Zhang
4 joint publications
Hao Zhang
1 joint publications
Baokun Shan
1 joint publications
Xianyin Xu
1 joint publications
Shumao Cui
1 joint publications
Wei Chen