Luan Lin
3PUBLICATIONS
3CO-AUTHORS

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Publications (3)
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|Oct 15, 2025
Marine phospholipids as n-3 polyunsaturated fatty acid supplements to enhance the gel and flavor quality of minced pork.Boruo Yang, Mei Lan, Jin Liu
|Sep 27, 2025
Exploring the Novel Pancreatic Lipase-Inhibitory Peptides in Chlorella pyrenoidosa: Preparation, Purification, Identification, and Molecular Docking.Dengmi Wang, Luan Lin, Peng Liang
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