Boruo Yang

1PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Oct 15, 2025
Marine phospholipids as n-3 polyunsaturated fatty acid supplements to enhance the gel and flavor quality of minced pork.

Boruo Yang, Mei Lan, Jin Liu

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Frequent Collaborators

1 joint publications

Luan Lin

1 joint publications

Min Zhang

1 joint publications

Peng Liang