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Boruo Yang

1PUBLICATIONS

3CO-AUTHORS

Food packaging, preservation and processing

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Publications (1)

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|Oct 15, 2025

Marine phospholipids as n-3 polyunsaturated fatty acid supplements to enhance the gel and flavor quality of minced pork.

Boruo Yang, Mei Lan, Jin Liu

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Frequent Collaborators

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Luan Lin

1 joint publications

Min Zhang

1 joint publications

Peng Liang

Frequent Collaborators

1 joint publications

Luan Lin

1 joint publications

Min Zhang

1 joint publications

Peng Liang

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