Peng Liang

12PUBLICATIONS

11CO-AUTHORS

ChiropracticPredictive and prognostic markersFood packaging, preservation and processingToxicology (incl. clinical toxicology)Fermentation

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Publications (12)

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|Jun 12, 2026

A Chlorella pyrenoids Hexapeptide VPIIMH Alleviates Lipid Accumulation and Oxidative Stress in Caenorhabditis elegans: Insight from In Vitro, In Vivo, and Network Parmacology Analyses.

|Feb 25, 2026

Sea cucumber sulfated fucan protects against acute liver injury in mice: insights from inflammatory responses, gut microbiota and hepatic metabolic profile analyses.

Feifei Shi, Liting Zheng, Luoyu Wang

|Oct 15, 2025

Marine phospholipids as n-3 polyunsaturated fatty acid supplements to enhance the gel and flavor quality of minced pork.

Boruo Yang, Mei Lan, Jin Liu

|Sep 27, 2025

Exploring the Novel Pancreatic Lipase-Inhibitory Peptides in Chlorella pyrenoidosa: Preparation, Purification, Identification, and Molecular Docking.

Dengmi Wang, Luan Lin, Peng Liang

|Sep 13, 2025

Comparison of Odor Mitigation in Squid Cartilage Fermented by Saccharomyces cerevisiae and Lactobacillus plantarum.

Tingting Zhang, Rongbin Zhong, Feifei Shi

|Oct 09, 2023

Insight into the effect of large yellow croaker roe phospholipids on the physical properties of surimi gel and their interaction mechanism with myofibrillar protein.

Yanyu Du, Jiaojiao Lan, Rongbin Zhong

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Frequent Collaborators

Luan Lin

Lijiao Chen

Xiaodan Lu

Baodong Zheng

Huadan Zhang

Rongbin Zhong

Yanyu Du

Boruo Yang

Min Zhang

Feifei Shi

Frequent Collaborators

Luan Lin

Lijiao Chen

Xiaodan Lu

Baodong Zheng