Peng Liang

12PUBLICATIONS
11CO-AUTHORS
ChiropracticPredictive and prognostic markersFood packaging, preservation and processingToxicology (incl. clinical toxicology)Fermentation
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Publications (12)

|Jun 12, 2026
A Chlorella pyrenoids Hexapeptide VPIIMH Alleviates Lipid Accumulation and Oxidative Stress in Caenorhabditis elegans: Insight from In Vitro, In Vivo, and Network Parmacology Analyses.

|Feb 25, 2026
Sea cucumber sulfated fucan protects against acute liver injury in mice: insights from inflammatory responses, gut microbiota and hepatic metabolic profile analyses.

Feifei Shi, Liting Zheng, Luoyu Wang

|Oct 15, 2025
Marine phospholipids as n-3 polyunsaturated fatty acid supplements to enhance the gel and flavor quality of minced pork.

Boruo Yang, Mei Lan, Jin Liu

|Sep 27, 2025
Exploring the Novel Pancreatic Lipase-Inhibitory Peptides in Chlorella pyrenoidosa: Preparation, Purification, Identification, and Molecular Docking.

Dengmi Wang, Luan Lin, Peng Liang

|Sep 13, 2025
Comparison of Odor Mitigation in Squid Cartilage Fermented by Saccharomyces cerevisiae and Lactobacillus plantarum.

Tingting Zhang, Rongbin Zhong, Feifei Shi

|Oct 09, 2023
Insight into the effect of large yellow croaker roe phospholipids on the physical properties of surimi gel and their interaction mechanism with myofibrillar protein.

Yanyu Du, Jiaojiao Lan, Rongbin Zhong

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Frequent Collaborators

3 joint publications

Luan Lin

2 joint publications

Lijiao Chen

2 joint publications

Xiaodan Lu

2 joint publications

Baodong Zheng