Hasan Tanguler
2PUBLICATIONS
5CO-AUTHORS

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Publications (2)
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|Jul 26, 2024
Aroma profiles of shalgam: Effect of purple carrot (Daucus carota) amount.Hasan Tanguler, Kemal Sen, Selin Ozge Dinc
|Nov 25, 2023
Effect of Three Different Preservatives on the Microbiota of Shalgam, a Traditional Lactic Acid Fermented Beverage.Gamze Nur Mujdeci, Hasan Tanguler, Hasan Macit
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