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Hasan Macit

1PUBLICATIONS

3CO-AUTHORS

Food packaging, preservation and processing

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Publications (1)

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|Nov 25, 2023

Effect of Three Different Preservatives on the Microbiota of Shalgam, a Traditional Lactic Acid Fermented Beverage.

Gamze Nur Mujdeci, Hasan Tanguler, Hasan Macit

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Frequent Collaborators

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Gamze Nur Mujdeci

1 joint publications

Hasan Tanguler

1 joint publications

Bulent Kabak

Frequent Collaborators

1 joint publications

Gamze Nur Mujdeci

1 joint publications

Hasan Tanguler

1 joint publications

Bulent Kabak

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