Gamze Nur Mujdeci
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4CO-AUTHORS
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Publications (4)
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|Feb 16, 2026
Valorization of Various Natural Substrates as Alternative Carbon Sources in Fermentation Media for Pullulan Production by Domestic Aureobasidium pullulans AZ‑6.Gamze Nur Mujdeci, Melek Tijen Bozdemir, Zekiye Yesim Ozbas
|Nov 17, 2025
Isolation and identification of yeasts during Kargi Tulum cheese production in Turkey.Gamze Nur Müjdeci, Mehtap Çelik, Şeyma Nur Yiğit
|Nov 25, 2023
Effect of Three Different Preservatives on the Microbiota of Shalgam, a Traditional Lactic Acid Fermented Beverage.Gamze Nur Mujdeci, Hasan Tanguler, Hasan Macit
|Dec 21, 2020
Technological and enzymatic characterization of the yeasts isolated from natural fermentation media of Gemlik olives.G N Mujdeci, Z Y Ozbas
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