Iuliana-Diana Bărbulescu

2PUBLICATIONS
9CO-AUTHORS
Food engineeringFermentation
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Publications (2)

|Aug 27, 2026
Sequential Inoculation of Indigenous Starmerella bacillaris and Saccharomyces cerevisiae to Modulate the Volatile Profiles and Lower Ethanol Yields in Romanian Aromatic Wines.

|May 14, 2025
Exploring the Potential of Torulaspora delbrueckii, Starmerella bacillaris, and Saccharomyces cerevisiae as a Probiotic Starter for Craft Beer Production.

Carmen-Rodica Vrînceanu, Filofteia Camelia Diguță, Mihaela Dragoi Cudalbeanu

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Frequent Collaborators

2 joint publications

Florentina Matei

1 joint publications

Mihaela Dragoi Cudalbeanu

1 joint publications

Alina Ortan

1 joint publications

Mihai Frîncu