Florentina Matei

11PUBLICATIONS
27CO-AUTHORS
Food packaging, preservation and processingInvertebrate biologyFermentationMedical infection agents (incl. prions)Food technology
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Publications (11)

|Jul 15, 2026
Effects of Celery, Rosehip, and Blackcurrant Powders on Quality Attributes of Salted and Unsalted Sous-Vide Pheasant Meat During Refrigerated Storage.

|Nov 27, 2025
Nanovesicles from Rosa canina: A Treasure Trove of Antioxidant Potential for Oxidative Stress, Inflammation, and Gut Microbiota Modulation.

Gaia Cusumano, Agnese Bertoldi, Eleonora Calzoni

|Oct 29, 2025
In Vitro Evaluation of Halotolerant Bacillus velezensis 24.5 as a Promising Probiotic with Broad-Spectrum Antimicrobial Activity.

Filofteia Camelia Diguță, Radu Cristian Toma, Florentina Matei

|Jun 27, 2025
Functional Profiling of Enterococcus and Pediococcus Strains: An In Vitro Study on Probiotic and Postbiotic Properties.

Mircea-Cosmin Pristavu, Filofteia Camelia Diguță, Alexandru Constantin Aldea

|May 14, 2025
Exploring the Potential of Torulaspora delbrueckii, Starmerella bacillaris, and Saccharomyces cerevisiae as a Probiotic Starter for Craft Beer Production.

Carmen-Rodica Vrînceanu, Filofteia Camelia Diguță, Mihaela Dragoi Cudalbeanu

|Jul 27, 2024
Advances and Drawbacks of Sous-Vide Technique-A Critical Review.

Georgiana Ancuta Misu, Cristina Maria Canja, Mirabela Lupu

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Frequent Collaborators

4 joint publications

Radu Cristian Toma

2 joint publications

Alina Ortan

2 joint publications

Camelia Filofteia Diguță

2 joint publications

Mihaela Dragoi Cudalbeanu