Radu Cristian Toma

4PUBLICATIONS
5CO-AUTHORS
FermentationOenology and viticultureFood packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Oct 29, 2025
In Vitro Evaluation of Halotolerant Bacillus velezensis 24.5 as a Promising Probiotic with Broad-Spectrum Antimicrobial Activity.

Filofteia Camelia Diguță, Radu Cristian Toma, Florentina Matei

|Jul 14, 2023
In Vitro Evaluation of Some Endophytic Bacillus to Potentially Inhibit Grape and Grapevine Fungal Pathogens.

Oana-Alina Boiu-Sicuia, Radu Cristian Toma, Camelia Filofteia Diguță

|Mar 29, 2023
Promising Probiotic Properties of the Yeasts Isolated from Rabilé, a Traditionally Fermented Beer Produced in Burkina Faso.

Iliassou Mogmenga, Marius Kounbèsiounè Somda, Cheik Amadou Tidiane Ouattara

|Jan 08, 2023
In Vitro Assessment of Yeasts Strains with Probiotic Attributes for Aquaculture Use.

Camelia Filofteia Diguță, Constanța Mihai, Radu Cristian Toma

Pageof 1