Yérobessor Dabiré
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|Mar 29, 2023
Promising Probiotic Properties of the Yeasts Isolated from Rabilé, a Traditionally Fermented Beer Produced in Burkina Faso.Iliassou Mogmenga, Marius Kounbèsiounè Somda, Cheik Amadou Tidiane Ouattara
|Sep 29, 2022
Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala.Yérobessor Dabiré, Namwin Siourimè Somda, Marius K Somda
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