Jerry Obeta Ugwuanyi
2PUBLICATIONS
5CO-AUTHORS
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Publications (2)
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|Mar 29, 2023
Promising Probiotic Properties of the Yeasts Isolated from Rabilé, a Traditionally Fermented Beer Produced in Burkina Faso.Iliassou Mogmenga, Marius Kounbèsiounè Somda, Cheik Amadou Tidiane Ouattara
|Nov 16, 2022
Development of Bacteria biofertilizers using locally isolated rhizosphere populations and agricultural refuse and their impacts on growth of local test crops.Ursula Chidimma Obelenwa, Jerry Obeta Ugwuanyi
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