Camelia-Filofteia Diguță

3PUBLICATIONS
9CO-AUTHORS
Food engineeringOenology and viticultureFermentation
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|Aug 27, 2026
Sequential Inoculation of Indigenous Starmerella bacillaris and Saccharomyces cerevisiae to Modulate the Volatile Profiles and Lower Ethanol Yields in Romanian Aromatic Wines.

|Jul 14, 2023
In Vitro Evaluation of Some Endophytic Bacillus to Potentially Inhibit Grape and Grapevine Fungal Pathogens.

Oana-Alina Boiu-Sicuia, Radu Cristian Toma, Camelia Filofteia Diguță

|Mar 29, 2023
Promising Probiotic Properties of the Yeasts Isolated from Rabilé, a Traditionally Fermented Beer Produced in Burkina Faso.

Iliassou Mogmenga, Marius Kounbèsiounè Somda, Cheik Amadou Tidiane Ouattara

Pageof 1

Frequent Collaborators

3 joint publications

Florentina Matei

2 joint publications

Radu Cristian Toma

1 joint publications

Yérobessor Dabiré

1 joint publications

Jerry O Ugwuanyi