Sara Sofia Pinheiro

2PUBLICATIONS
2CO-AUTHORS
Process control and simulationBeverage chemistry and beverage sensory science
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Publications (2)

|Aug 27, 2026
Influence of Different Closure Systems on Yeast Metabolism During the Secondary Fermentation of Traditional Method Sparkling Wines.

|Jul 12, 2025
Exploring the Aroma Profile of Traditional Sparkling Wines: A Review on Yeast Selection in Second Fermentation, Aging, Closures, and Analytical Strategies.

Sara Sofia Pinheiro, Francisco Campos, Maria João Cabrita

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Frequent Collaborators

2 joint publications

Maria João Cabrita

2 joint publications

Marco Gomes da Silva