Marco Gomes da Silva

6PUBLICATIONS
12CO-AUTHORS
Beverage chemistry and beverage sensory sciencePacific Peoples marine environment scienceProcess control and simulationHealth and ecological risk assessmentInstrumental methods (excl. immunological and bioassay methods)
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Publications (6)

|Jul 12, 2025
Exploring the Aroma Profile of Traditional Sparkling Wines: A Review on Yeast Selection in Second Fermentation, Aging, Closures, and Analytical Strategies.

Sara Sofia Pinheiro, Francisco Campos, Maria João Cabrita

|Jan 24, 2025
GC/MS Fatty Acid Profile of Marine-Derived Actinomycetes from Extreme Environments: Chemotaxonomic Insights and Biotechnological Potential.

Marlene B Cunha, André F Jorge, Maria João Nunes

|Jan 08, 2025
Analysis of Plasticizer Contamination Throughout Olive Oil Production.

Flávia Freitas, João Brinco, Maria João Cabrita

|Nov 25, 2023
A Critical Review of Analytical Methods for the Quantification of Phthalates Esters in Two Important European Food Products: Olive Oil and Wine.

Flávia Freitas, Maria João Cabrita, Marco Gomes da Silva

|Jul 09, 2022
Unveiling Chemical Cues of Insect-Tree and Insect-Insect Interactions for the Eucalyptus Weevil and Its Egg Parasitoid by Multidimensional Gas Chromatographic Methods.

Davide Mendes, Sofia Branco, Maria Rosa Paiva

|Oct 23, 2021
DCMC as a Promising Alternative to Bentonite in White Wine Stabilization. Impact on Protein Stability and Wine Aromatic Fraction.

Francesco Saracino, João Brinco, Diana Gago

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Frequent Collaborators

3 joint publications

Maria João Cabrita

2 joint publications

Flávia Freitas

1 joint publications

Diana Gago

1 joint publications

Ricardo Boavida Ferreira