Maria João Cabrita

12PUBLICATIONS
19CO-AUTHORS
Process control and simulationOenology and viticultureHorticultural crop improvement (incl. selection and breeding)Beverage chemistry and beverage sensory scienceHealth and ecological risk assessment
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (12)

|Aug 27, 2026
Influence of Different Closure Systems on Yeast Metabolism During the Secondary Fermentation of Traditional Method Sparkling Wines.

|Dec 31, 2025
Exploring the Volatile Fingerprinting of Young Portuguese Monovarietal Red Wines by HS-SPME-GC×GC-TOFMS: A Five-Year Study.

Sousa Gastão-Muchecha, Nuno Martins, Raquel Garcia

|Aug 28, 2025
Irrigation Regime Effects on Phenolic Composition of Portuguese Grape Varieties.

Daniela Fonseca, Rosario Sánchez-Gómez, M Rosario Salinas

|Jul 12, 2025
Exploring the Aroma Profile of Traditional Sparkling Wines: A Review on Yeast Selection in Second Fermentation, Aging, Closures, and Analytical Strategies.

Sara Sofia Pinheiro, Francisco Campos, Maria João Cabrita

|Jan 08, 2025
Analysis of Plasticizer Contamination Throughout Olive Oil Production.

Flávia Freitas, João Brinco, Maria João Cabrita

|May 11, 2024
Comprehensive Two-Dimensional Gas Chromatography with a TOF MS Detector-An Effective Tool to Trace the Signature of Grape Varieties.

Daniela Fonseca, Nuno Martins, Raquel Garcia

Pageof 2

Frequent Collaborators

6 joint publications

Raquel Garcia

4 joint publications

Marco Gomes da Silva

2 joint publications

Nuno Martins

2 joint publications

Sara Sofia Pinheiro