Maria João Cabrita

11PUBLICATIONS
19CO-AUTHORS
Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Beverage chemistry and beverage sensory scienceProcess control and simulationHealth and ecological risk assessment
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (11)

|Dec 31, 2025
Exploring the Volatile Fingerprinting of Young Portuguese Monovarietal Red Wines by HS-SPME-GC×GC-TOFMS: A Five-Year Study.

Sousa Gastão-Muchecha, Nuno Martins, Raquel Garcia

|Aug 28, 2025
Irrigation Regime Effects on Phenolic Composition of Portuguese Grape Varieties.

Daniela Fonseca, Rosario Sánchez-Gómez, M Rosario Salinas

|Jul 12, 2025
Exploring the Aroma Profile of Traditional Sparkling Wines: A Review on Yeast Selection in Second Fermentation, Aging, Closures, and Analytical Strategies.

Sara Sofia Pinheiro, Francisco Campos, Maria João Cabrita

|Jan 08, 2025
Analysis of Plasticizer Contamination Throughout Olive Oil Production.

Flávia Freitas, João Brinco, Maria João Cabrita

|May 11, 2024
Comprehensive Two-Dimensional Gas Chromatography with a TOF MS Detector-An Effective Tool to Trace the Signature of Grape Varieties.

Daniela Fonseca, Nuno Martins, Raquel Garcia

|Nov 25, 2023
A Critical Review of Analytical Methods for the Quantification of Phthalates Esters in Two Important European Food Products: Olive Oil and Wine.

Flávia Freitas, Maria João Cabrita, Marco Gomes da Silva

Pageof 2

Frequent Collaborators

6 joint publications

Raquel Garcia

3 joint publications

Marco Gomes da Silva

2 joint publications

Nuno Martins

2 joint publications

Flávia Freitas