Jesús Eduardo Bravo-Gómez

3PUBLICATIONS
4CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Horticultural crop improvement (incl. selection and breeding)Food technology
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Publications (3)

|Feb 11, 2025
Characterization of sacha inchi (Plukenetia volubilis) and taro (Colocasia esculenta) flours with potential application in the preparation of both gluten-free and high protein foods.

Ruby Aracely Narváez Cadena, Angie Paola Salas Zambrano, Jesús Eduardo Bravo Gómez

|Jun 10, 2024
Preliminary study of physicochemical, thermal, rheological, and interfacial properties of quinoa oil.

Cristhian Camilo Castaño-Ángel, Jesús Alexander Tarapues-Cuasapud, Jesús Eduardo Bravo-Gómez

|Mar 04, 2024
Effect of extrusion cooking on the chemical and nutritional properties of instant flours: a review.

Remigio Yamid Pismag, María Paula Polo, José Luis Hoyos

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Frequent Collaborators

3 joint publications

Diego Fernando Roa-Acosta

1 joint publications

Remigio Yamid Pismag

1 joint publications

Karen Sofia Muñoz Pabon

1 joint publications

Jose Fernando Solanilla-Duque