Remigio Yamid Pismag

1PUBLICATIONS
2CO-AUTHORS
Food technology
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Publications (1)

|Mar 04, 2024
Effect of extrusion cooking on the chemical and nutritional properties of instant flours: a review.

Remigio Yamid Pismag, María Paula Polo, José Luis Hoyos

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Frequent Collaborators

1 joint publications

Jesús Eduardo Bravo

1 joint publications

Diego Fernando Roa