Diego Roa-Acosta
6PUBLICATIONS
8CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (6)
Sort by Publication Date:
|Feb 11, 2025
Characterization of sacha inchi (Plukenetia volubilis) and taro (Colocasia esculenta) flours with potential application in the preparation of both gluten-free and high protein foods.Ruby Aracely Narváez Cadena, Angie Paola Salas Zambrano, Jesús Eduardo Bravo Gómez
|Jun 10, 2024
Preliminary study of physicochemical, thermal, rheological, and interfacial properties of quinoa oil.Cristhian Camilo Castaño-Ángel, Jesús Alexander Tarapues-Cuasapud, Jesús Eduardo Bravo-Gómez
|Mar 04, 2024
Effect of extrusion cooking on the chemical and nutritional properties of instant flours: a review.Remigio Yamid Pismag, María Paula Polo, José Luis Hoyos
|Sep 25, 2023
Characterization of By-products with High Fat Content Derived from the Production of Bovine Gelatin.Victor Alonso Garcia Londoño, Natalia Marín González, Diego Fernando Roa-Acosta
|Nov 11, 2022
Quinoa Snack Production at an Industrial Level: Effect of Extrusion and Baking on Digestibility, Bioactive, Rheological, and Physical Properties.Karen Sofia Muñoz-Pabon, Diego Fernando Roa-Acosta, José Luis Hoyos-Concha
|Oct 23, 2021
Structural Characterization and Antioxidant Capacity of Quinoa Cultivars Using Techniques of FT-MIR and UHPLC/ESI-Orbitrap MS Spectroscopy.Miguel García-Parra, Diego Roa-Acosta, Víctor García-Londoño
Pageof 1
Frequent Collaborators
3 joint publications
Jesús Eduardo Bravo-Gómez
2 joint publications
Karen Sofia Muñoz-Pabon
2 joint publications
Víctor García-Londoño
1 joint publications
Remigio Yamid Pismag
1 joint publications
Vicente Ortiz-Gómez
1 joint publications
Lina Marcela Agudelo Laverde
1 joint publications
Jose Fernando Solanilla-Duque
1 joint publications
Brigitte Moreno-Medina
