Bukola A Onarinde

2PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory scienceFish physiology and genetics
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Publications (2)

|Jul 24, 2025
Physicochemical Properties of Runner Bean and Their Starch, With a Comparison to Corn Starch.

Folasade E Akinwumi, Bukola A Onarinde, Sumit Konar

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