Mohamad Khatib
2PUBLICATIONS
7CO-AUTHORS

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Publications (2)
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|Feb 27, 2026
Saccharomyces cerevisiae Fermentation of Pomegranate Peel By-Product Yields Tannin-Rich Extracts and Potentially Prebiotic Polysaccharides.Mohamad Khatib, Lorenzo Cecchi, Beatrice Zonfrillo
|Dec 09, 2023
Polysaccharides and Phenolic Compounds Recovered from Red Bell Pepper, Tomato and Basil By-Products Using a Green Extraction by Extractor TimaticĀ®.Mohamad Khatib, Lorenzo Cecchi, Maria Bellumori
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