Zülal Aksoy Caf

3PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory scienceHorticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteins
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Publications (3)

|Feb 13, 2026
Determination of physicochemical properties of faba bean, sunflower meal, and pumpkin seed plant protein concentrates.

Zülal Aksoy Caf, İdil Tekin, Ayça Akyüz

|Dec 30, 2025
Production of vegan mayonnaise using polysaccharide-conjugated mung bean protein isolate.

Zülal Aksoy Caf, Seda Ersus

|Dec 10, 2023
Determination of process parameters and precipitation methods for potential large-scale production of sugar beet leaf protein concentrate.

Ayça Akyüz, İdil Tekin, Zülal Aksoy

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Frequent Collaborators

3 joint publications

Seda Ersus

2 joint publications

Ayça Akyüz

2 joint publications

İdil Tekin