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Seda Ersus

5PUBLICATIONS

8CO-AUTHORS

Food chemistry and food sensory scienceHorticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsChemical and thermal processes in energy and combustion

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Publications (5)

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|Feb 13, 2026

Determination of physicochemical properties of faba bean, sunflower meal, and pumpkin seed plant protein concentrates.

Zülal Aksoy Caf, İdil Tekin, Ayça Akyüz

|Dec 30, 2025

Production of vegan mayonnaise using polysaccharide-conjugated mung bean protein isolate.

Zülal Aksoy Caf, Seda Ersus

|Jul 15, 2025

Innovative Integration of Duckweed Proteins: Enhancing the Nutritional and Textural Properties of Snack Bars, Roll Breads, and Muffins Enhancing Baked Goods With Duckweed Protein.

Ayça Akyüz, Seda Ersus

|Jan 25, 2025

Thermal Characteristics and Kinetics of the Thermal Degradation of Sugar Beet Waste Leaves and Pulp in Relation to Chemical Composition.

Sanja Ostojić, Darko Micić, Josipa Dukić

|Dec 10, 2023

Determination of process parameters and precipitation methods for potential large-scale production of sugar beet leaf protein concentrate.

Ayça Akyüz, İdil Tekin, Zülal Aksoy

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Frequent Collaborators

3 joint publications

Ayça Akyüz

3 joint publications

Zülal Aksoy Caf

2 joint publications

İdil Tekin

1 joint publications

Sanja Ostojić

1 joint publications

Darko Micić

1 joint publications

Josipa Dukić

1 joint publications

Iva Sabljak

1 joint publications

Anet Režek Jambrak

Frequent Collaborators

3 joint publications

Ayça Akyüz

3 joint publications

Zülal Aksoy Caf

2 joint publications

İdil Tekin

1 joint publications

Sanja Ostojić

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