Ayça Akyüz

3PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory scienceAgricultural molecular engineering of nucleic acids and proteins
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Publications (3)

|Feb 13, 2026
Determination of physicochemical properties of faba bean, sunflower meal, and pumpkin seed plant protein concentrates.

Zülal Aksoy Caf, İdil Tekin, Ayça Akyüz

|Jul 15, 2025
Innovative Integration of Duckweed Proteins: Enhancing the Nutritional and Textural Properties of Snack Bars, Roll Breads, and Muffins Enhancing Baked Goods With Duckweed Protein.

Ayça Akyüz, Seda Ersus

|Dec 10, 2023
Determination of process parameters and precipitation methods for potential large-scale production of sugar beet leaf protein concentrate.

Ayça Akyüz, İdil Tekin, Zülal Aksoy

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Frequent Collaborators

3 joint publications

Seda Ersus

2 joint publications

İdil Tekin

2 joint publications

Zülal Aksoy Caf