Morena Ottaviani

1PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Jul 27, 2022
Chocolate and Cocoa-Derived Biomolecules for Brain Cognition during Ageing.

Corinna Zeli, Mauro Lombardo, Maximilian Andreas Storz

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Frequent Collaborators

1 joint publications

Mauro Lombardo

1 joint publications

Maximilian Andreas Storz

1 joint publications

Gianluca Rizzo