Ahmed Ali Abd El-Maksoud

8PUBLICATIONS
12CO-AUTHORS
GlycoconjugatesAnimal nutritionHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingFood engineering
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Publications (8)

|Jul 28, 2026
Correction: El-Maksoud et al. Nano Milk Protein-Mucilage Complexes: Characterization and Anticancer Effect. Molecules 2021, 26, 6372.

|Dec 23, 2022
Effects of Lactoferrin Supplemented with Fermented Milk on Obesity-Associated Pancreatic Damage in Rats.

Mona A Hassan, Tarek Gamal Abedelmaksoud, Ahmed A Abd El-Maksoud

|Dec 11, 2022
Effects of Concentration and Heating/Cooling Rate on Rheological Behavior of Sesamum indicum Seed Hydrocolloid.

Ali Rafe, Talieh Shadordizadeh, Mohammad Ali Hesarinejad

|Sep 09, 2022
Value-Added Utilization of Citrus Peels in Improving Functional Properties and Probiotic Viability of Acidophilus-bifidus-thermophilus (ABT)-Type Synbiotic Yoghurt during Cold Storage.

Hayam M Fathy, Ahmed A Abd El-Maksoud, Weiwei Cheng

|Jul 27, 2022
Phenolic Profiling and In-Vitro Bioactivities of Corn (Zea mays L.) Tassel Extracts by Combining Enzyme-Assisted Extraction.

Nesren Elsayed, Diaa A Marrez, Mohamed A Ali

|Jun 24, 2022
Production and Characterization of a Bioemulsifier Derived from Microorganisms with Potential Application in the Food Industry.

Jaffar Z Thraeib, Ammar B Altemimi, Alaa Jabbar Abd Al-Manhel

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Frequent Collaborators

6 joint publications

Tarek Gamal Abedelmaksoud

3 joint publications

Weiwei Cheng

3 joint publications

Ammar B Altemimi

3 joint publications

Francesco Cacciola