Chi Khang Van

2PUBLICATIONS
6CO-AUTHORS
Beverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)
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Publications (2)

|May 21, 2026
Lactic Acid Fermentation of Carrot Juice: Effects of LAB Strains, Total Soluble Solids, Inoculum Level, and Fermentation Time.

|Apr 14, 2026
The Optimization of Viscozyme-Assisted Hydrolysis to Enhance Protein Extraction from VD20 Broken Rice: A Response Surface Approach for Functional Health Applications.

Do Trang Minh Pham, Trung Tinh Vo, Xuan Phong Huynh

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Frequent Collaborators

2 joint publications

Xuan Phong Huynh

1 joint publications

Binh An Pham

1 joint publications

Long Giang Bach

1 joint publications

Thanh Viet Nguyen