Luu Minh Chau

1PUBLICATIONS
4CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|May 21, 2026
Lactic Acid Fermentation of Carrot Juice: Effects of LAB Strains, Total Soluble Solids, Inoculum Level, and Fermentation Time.

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Frequent Collaborators

1 joint publications

Thanh Viet Nguyen

1 joint publications

Chi Khang Van

1 joint publications

Nguyen Ngoc Thanh

1 joint publications

Huynh Xuan Phong