Thanh Viet Nguyen

3PUBLICATIONS
12CO-AUTHORS
Beverage chemistry and beverage sensory scienceFood technologyBiologically active molecules
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Publications (3)

|May 21, 2026
Lactic Acid Fermentation of Carrot Juice: Effects of LAB Strains, Total Soluble Solids, Inoculum Level, and Fermentation Time.

|Apr 15, 2026
Development and Stepwise Optimization of Freeze-Dried Seasoning Cubes From Traditional Fish Sauce: A Postharvest Approach for Value-Added Aquatic Products.

Van Thinh Pham, Nguyen Ngoc Thuy Duong Tran, Thanh Viet Nguyen

|Nov 12, 2021
Optimal Extraction Process and In Vivo Anti-Inflammatory Evaluation of High Purity Oily Capsicum Oleoresin for Pharmaceutical Applications.

Dinh Tien Dung Nguyen, Mong Tham Vo, Cong Tri Truong

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Frequent Collaborators

1 joint publications

Dinh Tien Dung Nguyen

1 joint publications

Mong Tham Vo

1 joint publications

Cong Tri Truong

1 joint publications

Dai Hai Nguyen