Edith Oliva Cuevas-Rodríguez

5PUBLICATIONS
13CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Proteins and peptidesFood engineering
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Publications (5)

|Jul 15, 2026
Maximizing Phenolics, γ-Aminobutyric Acid, and Antioxidant Capacity in White Corn Sprouts Through H2O2 Soaking Concentration and Germination Time Optimization.

|Oct 29, 2025
An Optimized Chickpea Protein Hydrolysate Exerts Long-Term Antihypertensive Effects and Upregulates ACE2 and Mas1 Gene Expression in Spontaneously Hypertensive Rats.

Oscar Gerardo Figueroa-Salcido, Jesús Gilberto Arámburo-Gálvez, Lilian Karem Flores-Mendoza

|Apr 27, 2024
Alcalase-Based Chickpea (Cicer arietinum L.) Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats.

Oscar Gerardo Figueroa-Salcido, Jesús Gilberto Arámburo-Gálvez, José Antonio Mora-Melgem

|Sep 09, 2022
Extrusion Improves the Antihypertensive Potential of a Kabuli Chickpea (Cicer arietinum L.) Protein Hydrolysate.

Jeanett Chávez-Ontiveros, Cuauhtémoc Reyes-Moreno, Giovanni Isaí Ramírez-Torres

|Dec 05, 2020
Improving Polyphenolic Compounds: Antioxidant Activity in Chickpea Sprouts through Elicitation with Hydrogen Peroxide.

Liliana León-López, Yudith Escobar-Zúñiga, Nancy Yareli Salazar-Salas

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Frequent Collaborators

3 joint publications

Cuauhtémoc Reyes-Moreno

3 joint publications

Oscar Gerardo Figueroa-Salcido

3 joint publications

Jesús Gilberto Arámburo-Gálvez

3 joint publications

Noé Ontiveros