Jorge Milán-Carrillo

5PUBLICATIONS
7CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Food engineering
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Publications (5)

|Aug 14, 2025
Techno-Functional and Nutraceutical Assessment of Unprocessed and Germinated Amaranth Flours and Hydrolysates: Impact of the Reduction of Hydrolysis Time.

Alvaro Montoya-Rodríguez, Maribel Domínguez-Rodríguez, Eslim Sugey Sandoval-Sicairos

|Oct 11, 2021
Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp.) during fermentation with EC 1118 yeast.

Oscar Abel Sánchez-Velázquez, Edith-Oliva Cuevas-Rodríguez, Cuauhtémoc Reyes-Moreno

|Dec 05, 2020
Improving Polyphenolic Compounds: Antioxidant Activity in Chickpea Sprouts through Elicitation with Hydrogen Peroxide.

Liliana León-López, Yudith Escobar-Zúñiga, Nancy Yareli Salazar-Salas

|Feb 06, 2020
Phytochemical Compounds and Antioxidant Activity Modified by Germination and Hydrolysis in Mexican Amaranth.

Eslim Sugey Sandoval-Sicairos, Maribel Domínguez-Rodríguez, Alvaro Montoya-Rodríguez

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