Jorge Milán-Carrillo
5PUBLICATIONS
7CO-AUTHORS

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Publications (5)
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|Aug 14, 2025
Techno-Functional and Nutraceutical Assessment of Unprocessed and Germinated Amaranth Flours and Hydrolysates: Impact of the Reduction of Hydrolysis Time.Alvaro Montoya-Rodríguez, Maribel Domínguez-Rodríguez, Eslim Sugey Sandoval-Sicairos
|Oct 11, 2021
Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp.) during fermentation with EC 1118 yeast.Oscar Abel Sánchez-Velázquez, Edith-Oliva Cuevas-Rodríguez, Cuauhtémoc Reyes-Moreno
|Dec 05, 2020
Improving Polyphenolic Compounds: Antioxidant Activity in Chickpea Sprouts through Elicitation with Hydrogen Peroxide.Liliana León-López, Yudith Escobar-Zúñiga, Nancy Yareli Salazar-Salas
|Feb 06, 2020
Phytochemical Compounds and Antioxidant Activity Modified by Germination and Hydrolysis in Mexican Amaranth.Eslim Sugey Sandoval-Sicairos, Maribel Domínguez-Rodríguez, Alvaro Montoya-Rodríguez
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Frequent Collaborators
2 joint publications
Evelia Maria Milán-Noris
2 joint publications
Alvaro Montoya-Rodríguez
2 joint publications
Eslim Sugey Sandoval-Sicairos
2 joint publications
Cuauhtémoc Reyes-Moreno
1 joint publications
Marilena Antunes-Ricardo
1 joint publications
Edith Oliva Cuevas-Rodríguez
1 joint publications
Ada Keila Milán-Noris