Cuauhtémoc Reyes-Moreno

6PUBLICATIONS
14CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food engineering
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Publications (6)

|Jul 15, 2026
Maximizing Phenolics, γ-Aminobutyric Acid, and Antioxidant Capacity in White Corn Sprouts Through H2O2 Soaking Concentration and Germination Time Optimization.

|May 27, 2026
Role of Germinated-Extruded Desi Chickpea Supplementation on Antioxidant and Antidiabetic Compounds In Vitro Bioaccessibility in Functional Blue Corn Tortillas.

|Sep 09, 2022
Extrusion Improves the Antihypertensive Potential of a Kabuli Chickpea (Cicer arietinum L.) Protein Hydrolysate.

Jeanett Chávez-Ontiveros, Cuauhtémoc Reyes-Moreno, Giovanni Isaí Ramírez-Torres

|Dec 05, 2020
Improving Polyphenolic Compounds: Antioxidant Activity in Chickpea Sprouts through Elicitation with Hydrogen Peroxide.

Liliana León-López, Yudith Escobar-Zúñiga, Nancy Yareli Salazar-Salas

|Feb 10, 2019
Germination in Optimal Conditions as Effective Strategy to Improve Nutritional and Nutraceutical Value of Underutilized Mexican Blue Maize Seeds.

Christian Denisse Chavarín-Martínez, Roberto Gutiérrez-Dorado, Janitzio Xiomara Korina Perales-Sánchez

|Sep 14, 2017
Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess.

Mario Armando Gómez-Favela, Roberto Gutiérrez-Dorado, Edith Oliva Cuevas-Rodríguez

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Frequent Collaborators

3 joint publications

Edith Oliva Cuevas-Rodríguez

2 joint publications

Jorge Milán-Carrillo

2 joint publications

Alvaro Montoya-Rodríguez

1 joint publications

Jeanett Chávez-Ontiveros