H Barbaros Özer
2PUBLICATIONS
5CO-AUTHORS
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Publications (2)
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|Feb 18, 2025
Recent updates of probiotic dairy-based beverages.Şevval Taşkoparan, Canan Altınay, H Barbaros Özer
|Aug 01, 2022
Utilization of Reconstituted Whey Powder and Microbial Transglutaminase in Ayran (Drinking Yogurt) Production.Ceren Akal, Celalettin Koçak, Nazlı Kanca
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