H Ceren Akal

4PUBLICATIONS
4CO-AUTHORS
Beverage chemistry and beverage sensory scienceOenology and viticultureFood packaging, preservation and processingAnimal nutrition
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Mar 27, 2026
Enhancing synbiotic dairy beverages with chemically cross-linked inulin for improved texture and stability.

Hatice Oto, H Ceren Akal, Gökçe Eminoğlu

|Mar 06, 2025
The Influence of Different Garlic Genotypes on Yogurt Production.

H Ceren Akal, Gökçe Eminoğlu, Selen Akan

|Oct 03, 2023
Using dietary fiber as stabilizer in dairy products: β-glucan and inulin-type fructans.

Ceren Akal

|Aug 01, 2022
Utilization of Reconstituted Whey Powder and Microbial Transglutaminase in Ayran (Drinking Yogurt) Production.

Ceren Akal, Celalettin Koçak, Nazlı Kanca

Pageof 1

Frequent Collaborators

1 joint publications

Celalettin Koçak

1 joint publications

Nazlı Kanca

1 joint publications

Barbaros Özer

1 joint publications

Gökçe Eminoğlu