Leonid Sushytskyi

1PUBLICATIONS
4CO-AUTHORS
Food technology
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Publications (1)

|Mar 29, 2023
Perspectives in the Application of High, Medium, and Low Molecular Weight Oat β-d-Glucans in Dietary Nutrition and Food Technology-A Short Overview.

Leonid Sushytskyi, Andriy Synytsya, Jana Čopíková

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Frequent Collaborators

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Andriy Synytsya

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Pavol Lukáč

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Lenka Rajsiglová

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