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Leonid Sushytskyi

1PUBLICATIONS

4CO-AUTHORS

Food technology

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Publications (1)

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|Mar 29, 2023

Perspectives in the Application of High, Medium, and Low Molecular Weight Oat <i>β</i>-d-Glucans in Dietary Nutrition and Food Technology-A Short Overview.

Leonid Sushytskyi, Andriy Synytsya, Jana Čopíková

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Andriy Synytsya

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Pavol Lukáč

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Lenka Rajsiglová

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Luca E Vannucci

Frequent Collaborators

1 joint publications

Andriy Synytsya

1 joint publications

Pavol Lukáč

1 joint publications

Lenka Rajsiglová

1 joint publications

Luca E Vannucci

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