Lenka Rajsiglová
2PUBLICATIONS
5CO-AUTHORS
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Publications (2)
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|Mar 29, 2023
Perspectives in the Application of High, Medium, and Low Molecular Weight Oat β-d-Glucans in Dietary Nutrition and Food Technology-A Short Overview.Leonid Sushytskyi, Andriy Synytsya, Jana Čopíková
|Apr 03, 2021
Spontaneous and Induced Tumors in Germ-Free Animals: A General Review.Rajbardhan Mishra, Lenka Rajsiglová, Pavol Lukáč
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