Ahmadreza Abedinia

4PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processingWater treatment processesPolymers and plasticsAgricultural molecular engineering of nucleic acids and proteins
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Publications (4)

|Aug 29, 2026
Investigating the Preservative Effect of Edible Coating Based on Chitosan-Gelatin Containing Satureja bachtiarica and Nepeta binaludensis Essential Oils Nanoemulsions on the Physicochemical, Microbial and Sensory Properties of Burger During Cold Storage.

|Apr 04, 2025
Optimization of enzyme hydrolysis to improve functional and structural properties of microalgae protein extract.

Motahharesadat Amiri, Bahram Hassani, Hamid Babapour

|Feb 11, 2023
Application of Poultry Gelatin to Enhance the Physicochemical, Mechanical, and Rheological Properties of Fish Gelatin as Alternative Mammalian Gelatin Films for Food Packaging.

Azam Ashrafi, Hamid Babapour, Simindokht Johari

|Aug 27, 2021
Characterization and Cell Viability of Probiotic/Prebiotics Film Based on Duck Feet Gelatin: A Novel Poultry Gelatin as a Suitable Matrix for Probiotics.

Ahmadreza Abedinia, Faezeh Alimohammadi, Farangis Teymori

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Frequent Collaborators

2 joint publications

Abdorreza Mohammadi Nafchi

2 joint publications

Nurul Huda

1 joint publications

Motahharesadat Amiri

1 joint publications

Homa Baghaei