Wenyang Jia

3PUBLICATIONS
4CO-AUTHORS
Food technologyFish physiology and genetics
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Publications (3)

|Jan 28, 2026
New Developments and Future Challenges of Non-Destructive Near-Infrared Spectroscopy Sensors in the Cheese Industry.

Maria Tarapoulouzi, Wenyang Jia, Anastasios Koidis

|Mar 28, 2024
Challenges in the Use of AI-Driven Non-Destructive Spectroscopic Tools for Rapid Food Analysis.

Wenyang Jia, Konstantia Georgouli, Jesus Martinez-Del Rincon

|Jun 08, 2023
Data fusion and multivariate analysis for food authenticity analysis.

Yunhe Hong, Nicholas Birse, Brian Quinn

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