Maria Tarapoulouzi

10PUBLICATIONS
17CO-AUTHORS
Food technologyAgro-ecosystem function and predictionFood safety, traceability, certification and authenticityFood properties (incl. characteristics and health benefits)Instrumental methods (excl. immunological and bioassay methods)
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Publications (10)

|Jan 28, 2026
New Developments and Future Challenges of Non-Destructive Near-Infrared Spectroscopy Sensors in the Cheese Industry.

Maria Tarapoulouzi, Wenyang Jia, Anastasios Koidis

|May 18, 2025
A preliminary study in milk to discriminate goat feeding regimes by FTIR and chemometrics.

Maria Tarapoulouzi, Photis Papademas

|Jan 17, 2024
Current State of Milk, Dairy Products, Meat and Meat Products, Eggs, Fish and Fishery Products Authentication and Chemometrics.

Slim Smaoui, Maria Tarapoulouzi, Sofia Agriopoulou

|Dec 23, 2023
Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-Encapsulation.

Sofia Agriopoulou, Maria Tarapoulouzi, Theodoros Varzakas

|Oct 28, 2023
Aflatoxins Contamination in Feed Commodities: From Occurrence and Toxicity to Recent Advances in Analytical Methods and Detoxification.

Slim Smaoui, Teresa D'Amore, Maria Tarapoulouzi

|Feb 11, 2023
Insight into the Recent Application of Chemometrics in Quality Analysis and Characterization of Bee Honey during Processing and Storage.

Maria Tarapoulouzi, Monica Mironescu, Chryssoula Drouza

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Frequent Collaborators

7 joint publications

Sofia Agriopoulou

7 joint publications

Theodoros Varzakas

2 joint publications

Charis R Theocharis

2 joint publications

Anastasios Koidis