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Anastasios Koidis

8PUBLICATIONS

20CO-AUTHORS

Food technologyBioinformatic methods developmentFood safety, traceability, certification and authenticityHorticultural crop improvement (incl. selection and breeding)Biologically active molecules

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Publications (8)

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|Jan 28, 2026

New Developments and Future Challenges of Non-Destructive Near-Infrared Spectroscopy Sensors in the Cheese Industry.

Maria Tarapoulouzi, Wenyang Jia, Anastasios Koidis

|Mar 28, 2024

Challenges in the Use of AI-Driven Non-Destructive Spectroscopic Tools for Rapid Food Analysis.

Wenyang Jia, Konstantia Georgouli, Jesus Martinez-Del Rincon

|Dec 23, 2022

Bayesian Fusion Model Enhanced Codfish Classification Using Near Infrared and Raman Spectrum.

Yi Xu, Anastasios Koidis, Xingguo Tian

|Sep 23, 2022

Recent Advances in Analytical Methods for the Detection of Olive Oil Oxidation Status during Storage along with Chemometrics, Authenticity and Fraud Studies.

Maria Tarapoulouzi, Sofia Agriopoulou, Anastasios Koidis

|Sep 15, 2022

Effect of novel combination processing technologies on extraction and quality of rice bran oil.

Nikitha Modupalli, Anitha Krisshnan, Sunil C K

|Aug 25, 2022

Complementary Strategy Enhancing Broad-Specificity for Multiplexed Immunoassay of Adulterant Sulfonylureas in Functional Food.

Zhaodong Li, Haihuan Xie, Tingdan Fu

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Frequent Collaborators

3 joint publications

Hongtao Lei

2 joint publications

Wenyang Jia

2 joint publications

Maria Tarapoulouzi

1 joint publications

Jordi Ortuño

1 joint publications

Sokratis Stergiadis

1 joint publications

Jo Smith

1 joint publications

Katerina Theodoridou

1 joint publications

Peng Zhong

1 joint publications

Jesus Martinez-Del Rincon

1 joint publications

Xinan Huang

Frequent Collaborators

3 joint publications

Hongtao Lei

2 joint publications

Wenyang Jia

2 joint publications

Maria Tarapoulouzi

1 joint publications

Jordi Ortuño

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