Anastasios Koidis

8PUBLICATIONS
20CO-AUTHORS
Food technologyBioinformatic methods developmentFood safety, traceability, certification and authenticityHorticultural crop improvement (incl. selection and breeding)Biologically active molecules
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Publications (8)

|Jan 28, 2026
New Developments and Future Challenges of Non-Destructive Near-Infrared Spectroscopy Sensors in the Cheese Industry.

Maria Tarapoulouzi, Wenyang Jia, Anastasios Koidis

|Mar 28, 2024
Challenges in the Use of AI-Driven Non-Destructive Spectroscopic Tools for Rapid Food Analysis.

Wenyang Jia, Konstantia Georgouli, Jesus Martinez-Del Rincon

|Dec 23, 2022
Bayesian Fusion Model Enhanced Codfish Classification Using Near Infrared and Raman Spectrum.

Yi Xu, Anastasios Koidis, Xingguo Tian

|Sep 15, 2022
Effect of novel combination processing technologies on extraction and quality of rice bran oil.

Nikitha Modupalli, Anitha Krisshnan, Sunil C K

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