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Fábio Ritter Marx

3PUBLICATIONS

4CO-AUTHORS

Animal nutritionAnimal welfare

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Publications (3)

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|Aug 26, 2023

Effects of Diets Based on Hydrolyzed Chicken Liver and Different Protein Concentrations on the Formation and Deamination of Biogenic Amines and Total Antioxidant Capacity of Dogs.

Caroline Fredrich Dourado Pinto, Camila Figueiredo Carneiro Monteiro, Marcelino Bortolo

|Jul 22, 2022

Hydrolyzed chicken liver used as single source of animal protein in diet and its effect on cytokines, immunoglobulins, and fecal microbiota profile of adult dogs.

Caroline Fredrich Dourado Pinto, Bianca Brum de Oliveira, Marcelino Bortolo

|Nov 23, 2018

Determination of endogenous fat loss and true total tract digestibility of fat in mink (Neovison vison).

Fábio Ritter Marx, Øystein Ahlstrøm, Luciano Trevizan

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Frequent Collaborators

2 joint publications

Luciano Trevizan

2 joint publications

Caroline Fredrich Dourado Pinto

1 joint publications

Øystein Ahlstrøm

1 joint publications

Anapaula Sommer Vinagre

Frequent Collaborators

2 joint publications

Luciano Trevizan

2 joint publications

Caroline Fredrich Dourado Pinto

1 joint publications

Øystein Ahlstrøm

1 joint publications

Anapaula Sommer Vinagre

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