Caroline Fredrich Dourado Pinto

3PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)Animal nutritionAnimal welfare
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Publications (3)

|Jun 11, 2025
Hydrolyzed chicken liver and increasing crude protein levels on palatability, digestibility, and intestinal fermentation products of cats.

Pamela Prestes Sezerotto, Caroline Fredrich Dourado Pinto, Ariane Miranda da Silva

|Aug 26, 2023
Effects of Diets Based on Hydrolyzed Chicken Liver and Different Protein Concentrations on the Formation and Deamination of Biogenic Amines and Total Antioxidant Capacity of Dogs.

Caroline Fredrich Dourado Pinto, Camila Figueiredo Carneiro Monteiro, Marcelino Bortolo

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