Luciano Trevizan

11PUBLICATIONS
10CO-AUTHORS
Food properties (incl. characteristics and health benefits)Animal welfareAnimal nutritionDental materials and equipmentDental therapeutics, pharmacology and toxicology
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Publications (11)

|Jun 11, 2025
Hydrolyzed chicken liver and increasing crude protein levels on palatability, digestibility, and intestinal fermentation products of cats.

Pamela Prestes Sezerotto, Caroline Fredrich Dourado Pinto, Ariane Miranda da Silva

|Feb 04, 2025
The effect of dietary camelina, flaxseed, and canola oil supplementation on skin fatty acid profile and immune and inflammatory responses in healthy adult horses.

Samantha Hartwig, Scarlett Burron, Taylor Richards

|May 22, 2024
The balance of n-6 and n-3 fatty acids in canine, feline, and equine nutrition: exploring sources and the significance of alpha-linolenic acid.

Scarlett Burron, Taylor Richards, Giovane Krebs

|Nov 07, 2023
Effects of dietary camelina, flaxseed, and canola oil supplementation on transepidermal water loss, skin and coat health parameters, and plasma prostaglandin E2, glycosaminoglycan, and nitric oxide concentrations in healthy adult horses.

Taylor Richards, Scarlett Burron, Terence Connor McCorkell

|Nov 06, 2023
Effects of hydrolyzed chicken liver on digestibility, fecal and urinary characteristics, and fecal metabolites of adult dogs.

Caroline F D Pinto, Pamela P Sezerotto, Jéssica F Barcellos

|Jul 22, 2022
Hydrolyzed chicken liver used as single source of animal protein in diet and its effect on cytokines, immunoglobulins, and fecal microbiota profile of adult dogs.

Caroline Fredrich Dourado Pinto, Bianca Brum de Oliveira, Marcelino Bortolo

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Frequent Collaborators

3 joint publications

Taylor Richards

3 joint publications

Anna K Shoveller

2 joint publications

Fábio Ritter Marx

2 joint publications

Caroline Fredrich Dourado Pinto