Ali Motamedzadegan

4PUBLICATIONS
7CO-AUTHORS
Terahertz physicsFood engineeringFood packaging, preservation and processingField organic and low chemical input horticulture
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Publications (4)

|Mar 09, 2026
Comparative Study of Microwave and Ultrasound-Assisted Extraction of Phosvitin From Egg Yolk.

Niloofar Zahed, Ali Motamedzadegan, Reza Esmaeilzadeh Kenari

|Mar 13, 2023
Antioxidant activity of nanoencapsulated chia (Salvia hispanica L.) seed extract and its application to manufacture a functional cheese.

Farinaz Hosseini, Ali Motamedzadegan, Shahram Naghizadeh Raeisi

|Jan 11, 2022
The Effect of the Liposomal Encapsulated Saffron Extract on the Physicochemical Properties of a Functional Ricotta Cheese.

Zahra Siyar, Ali Motamedzadegan, Jafar Mohammadzadeh Milani

|Jan 30, 2020
Chemical, textural, rheological, and sensorial properties of wheyless feta cheese as influenced by replacement of milk protein concentrate with pea protein isolate.

Newsha Omrani Khiabanian, Ali Motamedzadegan, Shahram Naghizadeh Raisi

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Frequent Collaborators

2 joint publications

Shahram Naghizadeh Raisi

1 joint publications

Somayeh Rahaiee

1 joint publications

Niloofar Zahed

1 joint publications

Reza Esmaeilzadeh Kenari