Samuel Paterson

10PUBLICATIONS
17CO-AUTHORS
Food properties (incl. characteristics and health benefits)Fish physiology and geneticsFood packaging, preservation and processingTraditional Chinese medicine and treatmentsOenology and viticulture
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Publications (10)

|Oct 28, 2026
Conventional and Emerging Protein Ingredients in Farinaceous Products: Amino Acid Quality, Digestibility, Biological Value, and Functional Performance.

|Dec 31, 2025
Tetraselmis chuii as Source of Bioactive Compounds Against Helicobacter pylori: An Integrated Proteomic and Bioactivity Approach.

Marta Majchrzak, Samuel Paterson, Pilar Gómez-Cortés

|Oct 25, 2025
In Vitro Gastrointestinal Digestion of Fresh Cheese: Effect of ω-3 Fatty Acids and Milk Fat Globule Membrane Enrichment on Nutrient Digestibility and Antioxidant Activity.

Diego Hueso, Samuel Paterson, Victoria Martínez-Sánchez

|Jun 26, 2025
Modulatory Effects of Tetraselmis chuii Gastrointestinal Digests on Human Colonic Microbiota.

Marta Majchrzak, Samuel Paterson, Javier Gutiérrez-Corral

|Apr 16, 2025
Antidiabetic and Immunomodulatory Properties of Peptide Fractions from Sacha Inchi Oil Press-Cake.

Erwin Torres-Sánchez, Cristina Martínez-Villaluenga, Samuel Paterson

|Mar 27, 2025
Modulation of Gut Microbiota and Short-Chain Fatty Acid Production by Simulated Gastrointestinal Digests from Microalga Chlorella vulgaris.

Celia Bañares, Samuel Paterson, Dulcenombre Gómez-Garre

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Frequent Collaborators

9 joint publications

Blanca Hernández-Ledesma

7 joint publications

Pilar Gómez-Cortés

3 joint publications

Dulcenombre Gómez-Garre

2 joint publications

Silvia Sánchez-González