Nathália Martins Bomfim Barreto

2PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Nov 26, 2022
Biscuits Prepared with Enzymatically-Processed Soybean Meal Are Rich in Isoflavone Aglycones, Sensorially Well-Accepted and Stable during Storage for Six Months.

Nathália Martins Bomfim Barreto, Diego Sandôra, Bernardo Ferreira Braz

|Apr 30, 2021
Organic Black Beans (Phaseolus vulgaris L.) from Rio de Janeiro State, Brazil, Present More Phenolic Compounds and Better Nutritional Profile Than Nonorganic.

Nathália M B Barreto, Natália G Pimenta, Bernardo F Braz

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Frequent Collaborators

2 joint publications

Mariana Monteiro

2 joint publications

Daniel Perrone

1 joint publications

Bernardo F Braz

1 joint publications

Fabricio de Oliveira Silva