Şehriban Oğuz

3PUBLICATIONS
2CO-AUTHORS
Animal nutritionFood packaging, preservation and processing
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Publications (3)

|Apr 20, 2026
Comparison of Physicochemical, Microbiological, and Sensory Properties of Yogurt Made From Cow, Goat, Sheep, and Buffalo Milk with and Without Probiotic Cultures.

|Oct 31, 2024
Determination of free fatty acids and volatile compounds of butter oil produced from pasteurized and unpasteurized butter at different temperatures.

Tekin Demir, Seval Andiç, Şehriban Oğuz

|May 29, 2024
Isolation, identification, and characterization of thermophilic lactic acid bacteria isolated from whey of Kars Kashar cheeses.

Şehriban Oğuz, Seval Andiç

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Frequent Collaborators

2 joint publications

Seval Andiç

1 joint publications

Şevval Şevgin Demirhan