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Seval Andiç

2PUBLICATIONS

2CO-AUTHORS

Animal nutritionFood packaging, preservation and processing

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Publications (2)

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|Apr 20, 2026

Comparison of Physicochemical, Microbiological, and Sensory Properties of Yogurt Made From Cow, Goat, Sheep, and Buffalo Milk with and Without Probiotic Cultures.

|May 29, 2024

Isolation, identification, and characterization of thermophilic lactic acid bacteria isolated from whey of Kars Kashar cheeses.

Şehriban Oğuz, Seval Andiç

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Şehriban Oğuz

1 joint publications

Şevval Şevgin Demirhan

Frequent Collaborators

2 joint publications

Şehriban Oğuz

1 joint publications

Şevval Şevgin Demirhan

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