Şevval Şevgin Demirhan

1PUBLICATIONS
2CO-AUTHORS
Animal nutrition
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Publications (1)

|Apr 20, 2026
Comparison of Physicochemical, Microbiological, and Sensory Properties of Yogurt Made From Cow, Goat, Sheep, and Buffalo Milk with and Without Probiotic Cultures.

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Frequent Collaborators

1 joint publications

Seval Andiç

1 joint publications

Şehriban Oğuz