María Belén López Morales

4PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingFood technologyAnimal growth and developmentAnimal nutrition
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Publications (4)

|Apr 26, 2025
Plant-Based Burgers with Reduced Texture Additives: A Comparative Study of Methylcellulose and Sodium Alginate.

Irene Peñaranda, María Belén López Morales, María Dolores Garrido

|May 11, 2024
Combined Supplementation of Two Selenium Forms (Organic and Inorganic) and Iodine in Dairy Cows' Diet to Obtain Enriched Milk, Cheese, and Yogurt.

Irene Azorín, Josefa Madrid, Silvia Martínez-Miró

|Dec 09, 2023
Influence of Dietary Lipid Source Supplementation on Milk and Fresh Cheese from Murciano-Granadina Goats.

Francisco Moya, Josefa Madrid, Fuensanta Hernández

|Dec 04, 2020
Can Moderate Levels of Organic Selenium in Dairy Cow Feed Naturally Enrich Dairy Products?

Irene Azorín, Josefa Madrid, Silvia Martínez

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